How To Make Fruit Infused Sea Moss Gel? Sea moss is a type of seaweed that is known for its high nutrient content, including vitamins, minerals, and antioxidants. It can be consumed in a variety of ways, including as a gel or in smoothies. Adding fruit to your sea moss gel can not only enhance the flavor but also increase its nutritional benefits. Here’s how to make fruit-infused sea moss gel.
How To Make Fruit-Infused Sea Moss Gel?
- 1 cup of sea moss
- 4 cups of water
- 1-2 cups of your favorite fruit (e.g. berries, mango, pineapple)
- 1-2 tablespoons of sweetener (optional)
- Rinse the sea moss thoroughly in cold water to remove any debris or salt. Soak the sea moss in cold water for at least 4 hours or overnight.
- After soaking, drain the sea moss and rinse it again. Add it to a blender with 4 cups of fresh water and blend until it forms a smooth, gel-like consistency.
- Add your favorite fruit to the blender and blend until the mixture is smooth and well combined.
- Taste the mixture and add sweetener, if desired. Agave, maple syrup, or honey are great options for natural sweeteners.
- Pour the mixture into a jar or container and refrigerate for at least 2 hours or until the mixture has thickened into a gel.
- Stir the gel before using it to ensure that the fruit is evenly distributed throughout.
- Use the fruit-infused sea moss gel as a healthy addition to smoothies, as a topping for oatmeal or yogurt, or simply eat it on its own.
Note: You can adjust the amount of fruit and sweetener to your liking, depending on your preferences. Experiment with different fruit combinations to find your favorite flavor.
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How Do You Infuse Fruit In Seamoss?
- Place the dried sea moss in a large bowl, cover it with water, and massage the sea moss.
- Place the sea moss in a large bowl and cover it with filtered or spring water.
- Add the soaked sea moss to the blender, along with the dates, fruit, and water.
- Blend until it is smooth, about 1-3 minutes.
How Long Does Fruit-Infused Sea Moss Gel Last?
Refrigerate for up to 1 month (or freeze for up to 6 months). Note: Freshly prepared sea moss gel takes about 2 hours to thicken/set in the refrigerator. Scoop it right out of the jar and consume it on its own or add 2 tablespoons to applesauce or smoothies.
How Do You Make Edible Sea Moss Gel?
Add the sea moss to a high-powered blender along with the water. Use 1 cup of water to start and add more depending on the consistency you would like your gel. Blend until it is smooth, about 1-3 minutes. Transfer the Sea Moss into an airtight container/mason jar, and refrigerate.
Can I Add Strawberries To Sea Moss Gel?
The key to making good sea moss gel that you are going to love to use is adding clean ingredients that enhance flavor for your tastebuds. In this recipe, we will be adding strawberries and honey. Both are clean ingredients that will give sea moss a nice sweet touch that you will not feel guilty about adding.
In conclusion, making fruit-infused sea moss gel is a simple and delicious way to incorporate sea moss into your diet. By adding fresh fruit and natural sweeteners, you can create a healthy and nutritious snack or ingredient that can be used in a variety of ways. Give it a try and see how it can enhance your meals and snacks!
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