How To Make Brown Sugar?

Learn how to make brown sugar to add a caramel flavor to your recipes! Brown sugar is a better alternate of granulated white sugar. It adds more moisture to baked goods from chocolate chip cookies to banana bread. You can easily make brown sugar on your own by learning how to make brown sugar at home. There are a few quick and easy ways you can consider to make delicious brown sugar. Make sure you also check my tips and tricks for storing brown sugar. Without wasting much time, let us now check out how to make brown sugar in detail.

How To Make Brown Sugar?

By using the following methods, you can easily learn how to make brown sugar.

• By Using Molasses
• By Using Maple Syrup
• By Using Honey
• By Using Jaggery

Brown sugar is endlessly versatile and is used in so many ways to add delicious flavor to recipes. Its flavor will stay pretty constant over time and may last for even longer if you store it properly. You can now stop buying brown sugar entirely and make fresh brown sugar at home as needed.

Make Brown Sugar By Using Molasses

Molasses is a sweet syrup made during the extraction of sugars from sugarcane and sugar beets. You can follow these steps to know how to make light brown sugar from white sugar and molasses.

1. In a bowl, combine 1 cup of white sugar and 1 tablespoon of molasses.
2. Mix both ingredients well with a wooden spoon.
3. You can also blend it using a hand mixer or grinder.

Your brown sugar is now ready to use. Make sure you store it in an air-tight container to prevent the sugar from drying out. 

Keep on reading further to know how to make brown sugar without molasses.

Make Brown Sugar By Using Maple Syrup

Do not worry if you don’t have molasses in your pantry. You can easily substitute it with maple syrup. Follow these steps to know how to make brown sugar from white sugar and maple syrup.

1. In a bowl, add 1 cup of white sugar and 1 tablespoon of maple syrup.
2. Mix both ingredients well with a wooden spoon.
3. You can also blend it using a hand mixer or grinder.

Thus, maple syrup is a great option since the difference is hardly detectable.

Make Brown Sugar By Using Honey

Surprisingly, you can swap honey in for brown sugar instead of molasses. Follow these steps to know how to make brown sugar with honey.

1. In a bowl, add 1 cup of white sugar and 1 tablespoon of honey.
2. Mix both ingredients well with a wooden spoon.
3. You can also blend it using a hand mixer or grinder.

You can use buckwheat honey to match the color and flavor.

Make Brown Sugar By Using Jaggery

Now, you must be wondering how to make brown sugar from jaggery. Jaggery itself is a natural brown sugar made from palm sap or sugar cane juice. Here, the sap or cane juice is boiled and reduced to a crystalline syrup before being molded. 

Steps To Make Your Brown Sugar Darker

You can easily make your brown sugar lighter or darker by adjusting the amount of molasses. If you want to know how to make dark brown sugar, simply add 2 tablespoons of molasses to 1 cup of granulated sugar. You will also see, feel, and smell a big difference in light, medium, and dark brown sugar. Dark brown sugar has more rich, deep caramel flavor. Make sure you stir the mixture well and then keep it in an air-tight container.

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Tips To Make Brown Sugar Soft

Your homemade brown sugar can turn to brick if you don’t store it properly. You can follow these hacks if you want to know how to make brown sugar soft.

1. You can add a slice of bread to make your brown sugar soft.
2. A couple of damp tea bags can also be placed to add moisture.
3. A piece of terra cotta can also add moisture to every last bit of brown sugar.
4. For quick results, you can place the hardened brown sugar in a microwave bowl and cover it with a moist paper towel. Heat the sugar for 20 seconds.

Tips To Store Brown Sugar

The quality of brown sugar will be best only if you store it properly. Remember that you must always store your homemade brown sugar in a cool, moist area in an air-tight container. It can be also stored in re-sealable moisture-proof bags. 

Steps To Make Brown Sugar Syrup

Brown sugar syrup is one of the most versatile ingredients that is used in many recipes. You can easily make your own DIY brown syrup by learning how to make brown sugar syrup.

1. In a pot, take ½ cup of brown sugar and ½ cup of water.
2. Heat this mixture over medium heat for 1 to 2 minutes.
3. Make sure you simultaneously stir it until it’s fully dissolved.
4. Once you are done, pour this syrup into a glass bottle or mason jar.

However, you can also make brown sugar syrup with maple syrup if you don’t have molasses.

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FAQ

Can Brown Sugar Be Made At Home?

Homemade brown sugar is simple and easy and tastes exactly like store-bought! You’ll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, double the amount of molasses.

How Do You Get White Sugar From Brown Sugar?

White sugar is produced through a purifying process that removes a brown syrup called molasses. On the other hand, brown sugar either undergoes less processing to retain its molasses content or is produced by mixing white sugar with molasses.

Can You Turn Granulated Sugar Into Brown Sugar?

Measure 1 cup granulated sugar. Measure 1 tablespoon molasses for light brown sugar or 2 tablespoons for dark brown sugar. Combine the sugar and molasses.

How Is Raw Brown Sugar Made?

Mixing white sugar crystals with various amounts of molasses results in a soft, lumpy product called brown sugar. The amount of molasses added depends on the producer, but you could expect light brown sugar to contain 3.5 percent molasses, while dark brown sugar might contain 6.5 percent molasses.

Is There A Substitute For Brown Sugar?

Try maple syrup, agave nectar, or honey, and follow the same ratio as above. This natural sugar has a similar sweetness to brown sugar. It’s made from the sap of the coconut palm and can easily be swapped with brown sugar 1:1. Just like brown sugar, muscovado contains molasses

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What Can I Use If I Don’t Have Brown Sugar?

Brown Sugar Substitute: White Sugar
Quite possibly the easiest sub for brown sugar is using granulated white sugar. For every cup of packed brown sugar, swap in 1 cup of white sugar. Just remember: Since brown sugar adds moisture to baked goods, you’ll notice a difference in texture (like your cookies being crisper).

Can White Sugar Turn Brown?

When granulated sugar is slowly heated, it melts and turns golden brown. This process is known as caramelization. The sugar must be melted in a heavy pan (not iron) over very low heat. Pour it into the pan (Step 1) and stir constantly with a long-handled spoon.

Which Is Better Jaggery Or Mishri?

Jaggery (Gur) Vs Mishri
Both are coolant and both increase Kapha Dosha and decrease Vata and Pitta. But Mishri is light to digest, when compared to jaggery. Misri does not contribute to weight gain as much as jaggery.

Conclusion

In the above post, I’ve discussed how to make brown sugar in detail. It can be quite stressful when you run out of brown sugar while baking. There is no need to panic as you have now learned to make your own brown sugar using different ingredients. Brown sugar is very easy to make at home when you mix 1 cup of white sugar and 1 tablespoon of molasses. To make dark brown sugar, add 2 tablespoons of molasses to 1 cup of white granulated sugar. Once you understand how to make brown sugar, you can easily make brown sugar from scratch!

How do you make brown sugar

How do you make brown sugar granulated sugar?